a S.I.M.P.L.E crock pot recipe

Creamy Black Bean Salsa Chicken

2-4 chicken breasts (boneless)
3/4 c. chicken broth
1 c. salsa
1 can corn drained
1 can black beans drained
1 pkg Taco seasoning
1/2 c. sour cream
1 c. grated cheese

1. Place chicken breasts in crock pot. Add taco seasoning, broth, salsa, corn and black beans.
2. Cook on low for 5 hours ( I use frozen chicken and cook on high for 5 hours)
3. After 5 hours, I pull the chicken out and shred it, then add the sour cream and cheese.
4. Serve over rice.

This is a huge hit at our house. We are chicken and rice people! The chicken is so tender, it's delicious. Thanks to my friend, Lorianne for the recipe - even Clay likes it!

What's for Dinner?

Thanks to my friend Lorianne, one of our enrichment groups is a email recipe exchange - "what's for dinner?" So great! If any of you out there are like me, I dread dinner time. Maybe it's because I'm dead tired as 4pm rolls around, or that I don't plan ahead or have a menu, or maybe because I have the pickiest son ever! It drives me nuts to make him dinner just to have him snuff his nose at it, whine, and claim he doesn't like it. Dinner time is such a struggle for me. I won't go as far as to say I hate it, but if I could get some more ideas and perhaps plan a menu for the week or even the month, I think it could be a lot better. So here's my question to you:

What's for dinner? What are you eating tonight, or this week?